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AN AUTHENTIC EXPERIENCE
SHOWCASING SASKATCHEWAN'S CULTURE AND CULINARY UNIQUENESS
Summer 2024
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Enjoy a six-day/five-night culinary tour of Saskatchewan. The tour travels from Saskatoon with stops at Batoche National Historic Site and Elk Ridge Resort, ending up in the Boreal Forest for a four-night stay at Thompson's Resort. While in the Boreal Forest, learn about Indigenous culture and local ingredients and savour fantastic food. On the return trip to Saskatoon, the tour stops at Wanuskewin Heritage Park and finishes with a wrap-up meal at a local Saskatoon restaurant.
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Your host for this culinary adventure is world-renowned chef Jenni Lessard. For 2024, there are two tours to choose from.
August 23 - 28
September 7 - 12
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Cost: $2,950/person
Fish cakes
Birch bark canoes
Sandwich Bar On A Stick
Fish cakes
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Interested in participating in a tour in 2024?
Complete the form, and we'll reach out to you.
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